KimmyKokonut

Yumminess over Sun-dried tomato couscous I’ve had some free time lately and a new pantry to stock. Obviously I have been cooking non-stop and thought I’d share a few meals. This first dish was a what-to-do with leftovers experiment that came out really well. Broccoli rabe, garlic, roasted red peppers and couscous made with turmeric […]

Happiness=this I almost missed strawberry-picking season this year. I am glad I didn’t because the strawberries this year are amazing. Packed full of natural sugars and kissed by the sun, fresh strawberries are incomparable to anything in the store or freezer section. I really believe you haven’t tasted strawberries until you’ve picked one at it’s […]

I love peanut butter. I have distinct memories of sneaking spoonfuls out of the jar and eating it as slow as possible, to savor every salty, fatty, delicious lick. Sadly, most store peanut butters are full of added sugars, oils and the evil high-fructose corn syrup. For the past few years I have been making […]

With some fresh-picked strawberries Last weekend I went to the booksigning at Herbivore to meet Hannah Kaminsky and buy her book, My Sweet Vegan.  Always on the lookout for new dessert inspiration, she has some fun ideas and neat combos (wasabi chocolate cupcakes?  I’ll let you know).  But today I wanted to try her granola […]

Summertastic! I’ve been enjoying trying all the different kinds of granola at the food co-op but today I wanted muffins!  Based on my tiny pantry selection I had the right ingredients to make VWAV’s corn blueberry muffins but I altered the recipe.  Instead of using soy yogurt I substituted about 1/2 of a banana (mashed) […]

I first discovered the beauty and simplicity of making nachos in college.  A friend bought corn tortillas to make burritos but he wanted flour tortillas and was very disappointed.  Instead of throwing out the tortillas, I played around and cut them up and baked them in the oven with oil and salt and I had […]

While I was in Peru, all I read about on people’s food blogs was the magical teese.  And what a tease it was, because there is very little access to vegan cheese outside of Lima.  Luckily, the local dairy cheese was NOT to our liking (unsalted chewy curds), so I was able to banish my […]

Dog Bowl of Treats with Taster Tray I had the opportunity to drink some great beer while visiting the small craft brewery, Laughing Dog, in Sandpoint, Idaho. Sandpoint is a fun town and is close to Schweitzer Mountain (great snow sports) and it’s on Lake Pend Oreille. Proximity to fresh water and mountains is my […]

The only book I carried with me while traveling was Vegan with a Vengeance. I love this cookbook so much. I cooked a few recipes while visiting parents and they were relatively quick and easy to make and full of flavor. I tried the Banana Pudding Brownies again. They flopped in Peru but there were […]

Here’s a brief rundown on the fast I just did, because it differed than my other fasts in a few specific ways. This time, we preceded the fast with 5 days of raw food, which has been talked about before. I think eating raw detoxed us significantly because we didn’t lose that much weight during […]