Passion for food while maintaining compassion for all living things.
Once upon a time I loved the RSS feed. Then most of the blogs I read stopped updated and I lost interest in going to my Google Reader to find out there was no new news. But I will always check my email and have found that some people only have time to check their […]
Canned and melding During our joys of jellymaking last fall, I found a really interesting recipe in the tips section of Mother Earth News Magazine (August 2009) where a reader submitted a recipe to make grape juice. Obviously it sparked my attention because I was planning a serious processing party for my grape vine. It […]
On the vine One thing I have missed from our house in Seattle was our mini-orchard. We had so many fruit trees (plums, apples, pears) that came with the house and produced abundantly. I love being able to walk barefoot in the yard and pick some fruit to eat. Our current house has a much […]