Passion for food while maintaining compassion for all living things.
Fast food with no shortcuts I ate fast food. Granted I had a coupon from the Chinook Book for a 2 for 1 veggie burger, so like most good girls exposed to a Depression-era mindset from their grandparents, I used my coupon. Expecting a generic veggie burger mass produced and lacking flavor, I was shocked […]
Banana Zucchini Bread Welcome to the best of both worlds. My childhood banana bread meets the zucchini bread and they live happily ever after. I love this bread because it’s sweet, dense and moist. It doesn’t fall apart if you want to slather on the jam or butter. And it’s lower fat and has lovely […]
V’Con Soup of Awesomeness I have been on a soup kick lately and have been trying some new recipes out of cookbooks. The most exciting soup I made in December was hands-down the Aduki Acorn squash soup with shiitake mushrooms. It was a party on my palate! I loved the combination of Asian flavors and […]
Currently pleasing my palate I’d like to officially welcome the new year and bring these 2 beers into 2009 with me. Having a father-in-law who enjoys brewing and all things beer related, I have been privileged this holiday season to try many new kinds of beer. My current two favorites are pictured and I’d like […]